Appareils et accessoires
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Prép. 15min
Total 1h 10min
6 portions
Ingrédients
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 Tbsp
-
dried oregano1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
orange juice30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
-
flaked almonds toasted1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
42.1 g
Calories
3214 kJ /
768 kcal
Lipides
42.7 g
Glucides
53.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Christmas Cheese and Onion Quiche (UK)
1h 45min
Baby-friendly Chicken and Barley Soup
1h 15min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Salmon with Ginger Sauce and Spiced Cashews
30min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Potato Salad with Quail Eggs, Capers and Anchovies
30min
Polenta with Prawns, Chorizo and Spinach
25min
Bellini Cocktail
5min
Tuna and Spring Onion Quiche
2h
Spiced Garlic Prawns and Squid
20min
Salmon Burger
2h 20min