Appareils et accessoires
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Prép. 15min
Total 1h 10min
6 portions
Ingrédients
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 Tbsp
-
dried oregano1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
orange juice30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
-
flaked almonds toasted1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
42.1 g
Calories
3214 kJ /
768 kcal
Lipides
42.7 g
Glucides
53.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Chicken in Yoghurt
1 godz.
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1 godz.
Salmon and Leek Parcel with New Potatoes
1 godz.
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Chicken Akhni
1 godz. 30 min
Seafood Stew with Coconut Milk
35 min
Devilled Chicken with Coleslaw
1 godz. 45 min
Stir-Fried Beef with Caponata
45 min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 godz.
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 godz.
Beef in Stout
1 godz. 40 min