Appareils et accessoires
Steak au Poivre
Prép. 20min
Total 20min
4 portions
Ingrédients
-
black peppercorns30 g
-
beef fillet steaks (approx. 150 g each)4
-
liquid beef stock60 g
-
brandy40 g
-
double cream60 g
-
unsalted butter diced50 g
-
olive oil2 Tbsp
-
fine sea salt or to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
217.4 mg
Protides
69.1 g
Calories
4072.7 kJ /
973.4 kcal
Lipides
71.4 g
Fibre
1.9 g
Graisses saturées
30.7 g
Glucides
5.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Chipotle Chicken Burrito with Salsa
40min
Choron Sauce
20min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3h 40min
Kung Pao Prawns
45min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Sirloin Steak with New Potatoes and Chimichurri
40min
Lamb Fillets with Pink Peppercorn Sauce
30min
Beef Fajitas
1h
Sicilian Salad
30min
Sicilian Prawn Salad
40min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min