Tamarind and Chilli Barbecued Lamb Chops

Pollock with Potato and Squash Crust with Chablis Sauce

Beef Stroganoff

Crab Cakes

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Roast Lamb with Vegetables and Mint Sauce

Sirloin Steak with New Potatoes and Chimichurri

Salad with Bacon, Watermelon and Yoghurt Dressing

Sous-vide Chicken Ballotine with Red Pepper Sauce

Mussels in Cream and White Wine Sauce

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Peppercorn Sauce