Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

4.8 4 évaluation

Prép. 30min

Total 1h 5min

4 portions

Ingrédients

water
1440 g
short grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (optionnel) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (approx. 170 g)
10 - 12
fresh clams shells scrubbed
300 g
300 g fresh mussels, scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste (see tip)
80 g
wakame flakes dried
5 pinches
silken tofu (optionnel) cubed (1.5 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2015 kJ / 478 kcal

Lipides 7 g

Fibre 1.8 g

Glucides 71 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Kelp Noodles in Marinara Sauce

20min

Slow-cooked Veal Stew

2h 10min

Stir-fried Clams

35min

Squid with Ginger and Soy

40min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Teochew Steamed Pomfret With Mee Hoon

40min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Pas d’évaluation

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2h

Prawn and Fish Ball Soup with Ramen Noodles

35min

Vietnamese Beef Pho

1h 45min

Stir-fried noodles with vegetables

30min

Steamed Tapioca Kuih

50min