Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2.8 9 évaluations

Prép. 35min

Total 2h 30min

6 portions

Ingrédients

pistachio nuts, unsalted, shelled
40 g
40 g blanched, shelled hazelnuts
butter for greasing
fresh mint leaves
8
cornflour
2 Tbsp
raw cane sugar
100 g
100 g sugar
lime zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
fresh mint plus extra to garnish
ripe mango diced
1
2 peaches, diced

Niveau

moyen

Infos nut. par 1 portion

Protides 15 g

Calories 1906 kJ / 455 kcal

Lipides 31 g

Fibre 1.8 g

Glucides 28 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

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