Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2.8 9 évaluations

Prép. 35min

Total 2h 30min

6 portions

Ingrédients

pistachio nuts, unsalted, shelled
40 g
40 g blanched, shelled hazelnuts
butter for greasing
fresh mint leaves
8
cornflour
2 Tbsp
raw cane sugar
100 g
100 g sugar
lime zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
fresh mint plus extra to garnish
ripe mango diced
1
2 peaches, diced

Niveau

moyen

Infos nut. par 1 portion

Protides 15 g

Calories 1906 kJ / 455 kcal

Lipides 31 g

Fibre 1.8 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Polenta Muffins with Prawns and Mayo

1h 25min

Endless Variations Bread

45min

Strawberry Olive Oil Cake

1h 35min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Tabbouleh-stuffed Peppers

50min

Aubergine and Potato Croquettes with Garlic Mayo

2h

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Slow Cooked Beans with Cider

2h 30min

Two-Flavoured Picnic Rolls

1h 30min

Nectarine Tart with Hazelnut Frangipane

50min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18h

Chicken Galantine with Dill Yoghurt

3h 25min