Ginger fluff

Ginger fluff

4.5 72 évaluations

Prép. 20min

Total 50min

8 portions

Ingrédients

unsalted butter to grease
gluten free cornflour
120 g
baking powder
1 ½ tsp
ground ginger
2 tsp
cocoa powder
1 tsp
ground cinnamon
1 tsp
eggs separated, room temperature
4
caster sugar
160 g
golden syrup
30 g
whipped cream
300 g
jam of choice
4 tbsp
icing sugar to dust

Niveau

facile

Infos nut. par 1 portion

Sodium 160.3 mg

Protides 10.1 g

Calories 1484.8 kJ / 354.9 kcal

Lipides 14.6 g

Fibre 1.4 g

Graisses saturées 7.1 g

Glucides 47 g

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Également présenté dans

Retro 15 Recettes
Australie et Nouvelle-Zélande

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