Parsnip and bean mash

Name: Parsnip and bean mash
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 550 g parsnip; 100 g milk; 400 g canned cannellini beans; 1 pinch salt; 1 pinch ground black pepper; 20 g olive oil

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Niveau facile

Temps de préparation 10min

Temps total 25min

Nombre de portions 4 portions

Ingrédients

550 g parsnip, peeled and cut into pieces (approx. 2 cm)
100 g milk
400 g canned cannellini beans, rinsed and drained (approx. 230 g after draining - see Tip)
1 pinch salt
1 pinch ground black pepper
20 g olive oil

Infos nut.: par 1 portion
Calories: 793 kJ / 188.8 kcal
Protides: 7 g
Glucides: 22 g
Lipides: 6 g
Graisses saturées: 1.1 g
Fibre: 8.6 g
Sodium: 228.8 mg