Appareils et accessoires
Vegetarian nuggets
Prép. 15min
Total 30min
4 portions
Ingrédients
-
rolled oats30 g
-
mixed seeds of choice50 g
-
Parmesan cheese cut into pieces80 g
-
carrots (approx. 140 g), cut into pieces (2 cm)2
-
broccoli cut into pieces (2-3 cm)100 g
-
frozen peas defrosted60 g
-
garlic clove1
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only2 sprigs
-
dried Italian herbs (optionnel)½ tsp
-
sea salt1 - 2 pinches
-
breadcrumbs70 g
-
extra virgin olive oil3 - 4 tbsp
-
mixed salad greens to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
479.2 mg
Protides
15.2 g
Calories
1629.6 kJ /
389.5 kcal
Lipides
24.8 g
Fibre
5.4 g
Graisses saturées
6.1 g
Glucides
28.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vegetable Massaman curry
45 dk
Vegetable chilli
50 dk
Leek and cheese tart
1sa 15 dk
High Protein mac 'n cheese with pea and broccoli salad
40 dk
Spiced red lentil and chicken soup (Diabetes)
30 dk
Mushroom and ricotta cannelloni (Diabetes)
1sa
Potato and green pea curry
50 dk
Beetroot risotto
35 dk
Ricotta gnocchi with walnut and spinach pesto
35 dk
Rhubarb, orange and almond Cake
1sa 30 dk
Spinach and leek frittata
40 dk
Black bean enchiladas
1sa 20 dk