Appareils et accessoires
Caramelised leek and feta tart
Prép. 15min
Total 2h 25min
8 portions
Ingrédients
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
402.3 mg
Protides
9.5 g
Calories
1589.2 kJ /
378.4 kcal
Lipides
28 g
Fibre
2 g
Graisses saturées
15.7 g
Glucides
22.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Camembert with cranberries and almonds
30min
Fruity pear mince tarts
2h 30min
Yiayia's Pastitsio
1h 40min
Lentil moussaka
3h 30min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Leek and ham tart
1h 55min
Mexican stack
45min
Spinach and feta galette
1h 50min
Sweet potato quiche with prosciutto
1h 15min
Filo spinach slice
55min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Feta, spinach and potato frittata
1h