Guinean prawns

Guinean prawns

5.0 1 évaluation

Prép. 10min

Total 25min

6 portions

Ingrédients

raw prawns, peeled and deveined
1000 g
freshly squeezed lemon juice
40 g
ground dried piri piri chilli
1 tsp
salt
1 tsp
olive oil
30 g
onions cut in pieces
150 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
cucumber peeled and deseeded, cut in sticks (5 cm x 1 cm)
150 g

Niveau

facile

Infos nut. par 1 portion

Protides 38 g

Calories 924.7 kJ / 221 kcal

Lipides 7 g

Glucides 2 g

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Également présenté dans

Taste of Africa 10 Recettes
International

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