Cream of Asparagus Soup

Cream of Asparagus Soup

4.1 71 évaluations

Prép. 5min

Total 15min

6 portions

Ingrédients

asparagus woody ends removed, cut into pieces (1 in.)
6 - 8 oz
salted butter
2 oz
all-purpose flour
2 oz
heavy whipping cream
3 oz
skim milk
25 oz
vegetable stock paste
1 heaping tbsp
freshly ground black pepper to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 862 kJ / 206 kcal

Lipides 13 g

Fibre 1 g

Glucides 15 g

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Également présenté dans

Veggie Table 51 Recettes
États-Unis

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