Appareils et accessoires
Kale, Broccolini and Cranberries with Almonds
Prép. 15min
Total 40min
6 portions
Ingrédients
-
fresh bird's eye chili (optionnel)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Niveau
facile
Infos nut. par 1 portion
Protides
6 g
Calories
803 kJ /
192 kcal
Lipides
14 g
Fibre
3 g
Glucides
14 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Veggie Table
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Curry, Ginger Kabocha Squash Soup
50min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Lemon Caper Salmon with Ribbon Squash
35min
Miso Glazed Eggplant with Cucumber Salad
45min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Cranberry-Pecan Brussels Sprouts
35min
Stuffed Peppers with Herbed Quinoa
50min
Ginger Cabbage Slaw
15min
Lentil, Cauliflower and Kale Salad
1h 5min
Kale Salad with Carrot and Ginger Dressing
20min
Cauliflower Tabbouleh
10min
Steamed Cod Over Greens
40min