Appareils et accessoires
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
Prép. 15min
Total 35min
4 portions
Ingrédients
-
dried shiitake mushrooms sliced in halves1 oz
-
hot water to soak mushrooms
-
garlic cloves3
-
olive oil1 oz
-
dried shrimp½ oz
-
Chinese cabbage leaves cut into pieces (1 in.)16 oz
-
carrots thinly sliced rounds2 oz
-
salt to taste1 tsp
-
ground white pepper2 pinches
-
rice flour1 tsp
-
water2 tbsp
-
sesame oil to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
744.6 mg
Protides
4.6 g
Calories
501 kJ /
119.7 kcal
Lipides
7.5 g
Fibre
2.4 g
Graisses saturées
1 g
Glucides
10.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese New Year
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Mapo tofu
15min
Stir-Fried Vegetables
15min
Stir Fried Broccoli with Carrot
15min
Chicken, Mushroom and Chinese Sausage Rice
50min
Chicken porridge with century egg
30min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Mushroom Stir-Fry
55min
Tomato-egg soup
20min
Chicken Porridge With Century Egg
30min
Yasai Yaki
25min
Stir-Fried Vegetables (TM5 Metric)
10min
Stir fried broccoli with carrot
15min