Kingfish pie

Kingfish pie

4.0 2 évaluations

Prép. 30min

Total 2h

6 portions

Ingrédients

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Niveau

moyen

Infos nut. par 1 portion

Protides 31.8 g

Calories 2498 kJ / 597 kcal

Lipides 24.8 g

Glucides 61.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Allergen Free Granola

30min

Almond pastry

25min

Charcoal Bao Buns

2h

Orange Curd Tart

1h 20min

"To die for" mini pavlovas (TM6)

2h 40min

Persian Chicken and Rice

1h 35min

Tomato Soup Paste

35min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15h 15min

Gaji Namul (Steamed Aubergine Side Dish)

45min

Prawn Arrabbiata

30min

Spiced Beef Rolls

3h 10min