Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

3.6 12 évaluations

Prép. 40min

Total 2h

40 pieces

Ingrédients

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornstarch
100 g
blossom water
1 tbsp
rose water
2 tbsp

Pancakes

water
600 g
dried yeast
15 g
sugar
3 tsp
flour
330 g
salt
1 tsp
baking soda
3 tsp
freshly squeezed lemon juice
3 tsp
sunflower oil
10 g

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
orange blossom water
2 tsp

Assembly

unsalted pistachio nuts chopped
110 g

Niveau

moyen

Infos nut. par 1 piece

Protides 2.6 g

Calories 498 kJ / 119 kcal

Lipides 2.8 g

Glucides 20.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Kashta cream

Kashta cream

10min

Semolina cake (namoura)

Semolina cake (namoura)

1h 50min

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Arabian ice cream

Arabian ice cream

10h 25min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min

Za'atar bread rolls

Za'atar bread rolls

2h

Cheese sambousek

Cheese sambousek

1h 45min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1h 25min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min