Peking-style duck pancakes

Peking-style duck pancakes

4.6 14 évaluations

Prép. 20min

Total 8h 50min

6 portions

Ingrédients

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 325.5 mg

Protides 13.8 g

Calories 1995.5 kJ / 475 kcal

Lipides 34.1 g

Fibre 4.4 g

Graisses saturées 13.9 g

Glucides 28.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Oysters with lime granita

5min

Tartare sauce

10min

Guacamole

10min

Thai-style fish cakes

30min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Prawn and pork pops with turmeric lime sauce

1h 5min

Prawn balls with pickled vegetables

1h 15min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Sichuan pepper and chilli salt squid

30min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Banh mi (Vietnamese sandwich)

4h 35min

Peking-style duck pancakes (MEATER+®)

8h 50min