Banh mi (Vietnamese sandwich)

Name: Banh mi (Vietnamese sandwich)
Prep time: 45 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 4 portions
Ingredients: 300 g boneless pork shoulder; 60 g sugar; 2 tsp fish sauce; ¼ tsp ground black pepper; 2 eschalots; 1 garlic clove; 1 tsp sesame oil; 1 tbsp soy sauce; 1 stalk fresh lemongrass; 500 g water; vegetable oil; 100 g white wine vinegar; 70 g sugar; ½ tsp salt; 1 carrot; 1 garlic clove; ½ brown onion; 40 g salted butter; 250 g chicken livers; 2 tsp fish sauce; 1 tbsp brandy; 2 pinches ground black pepper; 30 g pouring (whipping) cream; 1 baguette; 50 g mayonnaise; 10 slices pickled jalapeño chillies; ¼ cucumber; 4 sprigs fresh coriander leaves

4.6 19 évaluations

Prép. 45min

Total 4h 35min

4 portions

Ingrédients

Marinated pork

boneless pork shoulder cut into slices (approx. 1 cm thick)
300 g
sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass white part only, crushed and cut into pieces (approx. 3 cm)
1 stalk
water
500 g
vegetable oil for frying