Appareils et accessoires
Turmeric fried chicken
Prép. 1h 10min
Total 13h 10min
6 portions
Ingrédients
-
chicken winglets (see Tips)1000 - 1200 g
-
garlic cloves3
-
piece fresh ginger peeled3 cm
-
coconut milk165 g
-
soy sauce2 tsp
-
ground coriander2 tsp
-
dried chilli flakes1 tsp
-
salt2 tsp
-
ground turmeric2 tbsp
-
fresh curry leaves (optional)4 - 5 sprigs
-
mirin80 g
-
Sriracha sauce3 tbsp
-
brown sugar2 tbsp
-
plain flour150 g
-
ground turmeric2 tsp
-
vegetable oil for frying1500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1087.5 mg
Protides
35.9 g
Calories
3861.3 kJ /
919.4 kcal
Lipides
73.3 g
Fibre
2.3 g
Graisses saturées
17.7 g
Glucides
31.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Korean barbecue chicken with rice
45min
Sticky drumettes
2h 45min
BBQ chicken winglets
1h 15min
Wonton soup
1h
Korean fried chicken
4h
Xi hu niu rou geng (beef broth)
40min
Barbecued pork ribs
26h 15min
Lime and chilli corn
40min
Malay-style coconut chicken
25h 40min
Thai-style grilled pork skewers
7h 25min
Sichuan pepper and chilli salt squid
30min
Cha gio (spring rolls)
55min