Fatayer with cheese and mint

Fatayer with cheese and mint

4.7 14 évaluations

Prép. 20min

Total 2h 15min

12 portions

Ingrédients

Dough

full cream milk
250 g
olive oil
80 g
dried instant yeast
1 ½ tsp
baker's flour plus extra for dusting
350 g
sugar
2 tsp
salt
1 tsp

Filling

fresh mint leaves only
6 - 8 sprigs
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
cream cheese
160 g
nigella seeds
3 tsp
plain flour for dusting

Infos nut. par 1 portions

Calories 268 kcal / 1125.8 kJ

Protides 8.6 g

Lipides 14.9 g

Glucides 24.5 g

Fibre 1.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Iraqi cheese pies (Cheese chureck)

Iraqi cheese pies (Cheese chureck)

1h 40min

Gozleme

Gozleme

1h 40min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4h

Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

1h

Semolina cake (namoura)

Semolina cake (namoura)

1h 50min

Arabian ice cream

Arabian ice cream

10h 25min

Cheese pies

Cheese pies

1h 25min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2h

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1h 10min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

1h 5min

Three cheese pides

Three cheese pides

1h 40min