Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

4.2 17 évaluations

Prép. 30min

Total 1h 35min

32 portions

Ingrédients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
plain flour plus extra for dusting
350 g

Filling

fresh spinach leaves
200 g
brown onion cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
lemon juice
100 g

Assembly

plain flour for dusting

Niveau

facile

Infos nut. par 1 portion

Sodium 177.6 mg

Protides 1.7 g

Calories 297.7 kJ / 70.9 kcal

Lipides 3 g

Fibre 1.3 g

Graisses saturées 0.5 g

Glucides 8.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Authentic Lebanese 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1h 20min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4h 30min

Kashta cream

Kashta cream

10min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4h

Semolina cake (namoura)

Semolina cake (namoura)

1h 50min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Yoghurt soup with chickpeas and garlic chilli oil

Yoghurt soup with chickpeas and garlic chilli oil

50min

Samke harra

Samke harra

35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13h 30min