Appareils et accessoires
Turmeric latte
Prép. 10min
Total 25min
2 portions
Ingrédients
Turmeric and ginger paste
-
fresh turmeric peeled and cut into pieces (2 cm - see Tips)50 g
-
fresh ginger peeled and cut into pieces (2 cm)50 g
-
coconut oil60 g
-
ground black pepper to taste1 - 2 tsp
-
water2 tbsp
Turmeric latte
-
milk of choice500 g
-
pure maple syrup to taste1 - 2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
89.8 mg
Protides
8.6 g
Calories
996 kJ /
237 kcal
Lipides
10.2 g
Fibre
0.2 g
Graisses saturées
10.2 g
Glucides
29.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Cherry smoothie bowl with cacao nibs and muesli
10min
Immune boosting smoothie (Post-natal)
5min
Date and pistachio truffles (Bethith)
45min
Tofu chocolate ice cream
6h 10min
Chicken galantine with dill yoghurt
3h 25min
Mango rice
35min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
25min
Asparagus and pea omelette
20min
Gluten free Mediterranean bread
1h 35min
Buttermilk corn cakes
25min
Green smoothie bowl with seeds and berries
10min
Wholemeal spelt doughnuts with cacao glaze
45min