Appareils et accessoires
Wholemeal spelt doughnuts with cacao glaze
Prép. 10min
Total 45min
12 portions
Ingrédients
Cacao glaze
-
coconut oil100 g
-
pure maple syrup50 g
-
raw cacao powder60 g
-
salt1 pinch
Doughnuts
-
coconut oil plus extra for greasing125 g
-
boiling water60 g
-
flaxmeal (see Tips)15 g
-
Rapadura sugar150 g
-
wholemeal spelt flour225 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
ground cinnamon2 tsp
-
vanilla bean paste (see Tips)1 ½ tsp
-
apple sauce110 g
-
apple cider vinegar40 g
Niveau
facile
Infos nut. par 1 portion
Protides
4.6 g
Calories
1370.9 kJ /
326.4 kcal
Lipides
21.3 g
Fibre
4.2 g
Glucides
28.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Steamed wholemeal bread
2h
Chicken galantine with dill yoghurt
3h 25min
Gluten free baking powder
5min
Buttermilk corn cakes
25min
Cheese puffs with honeyed goat's cheese
2h 30min
Wonton soup (vegetarian)
45min
Coconut and pistachio delight
1h 10min
Lime sour cream bundt cake
50min
Spiced chocolate doughnuts
45min
Hoi sin sauce
15min
Low carb burger buns (Skinnymixers)
50min
Turmeric latte
25min