Buttermilk corn cakes

Buttermilk corn cakes

4.4 40 évaluation

Prép. 20min

Total 25min

4 portions

Ingrédients

unsalted butter plus extra for frying
50 g
buttermilk
250 g
eggs
2
polenta
80 g
plain flour
150 g
baking powder
1 tsp
salt (see Tips)
¼ tsp
ground black pepper
2 pinches
olive oil for frying

Niveau

facile

Infos nut. par 4 portions

Sodium 1434.9 mg

Protides 47.4 g

Calories 8488.7 kJ / 2021.1 kcal

Lipides 125.3 g

Fibre 5.7 g

Graisses saturées 51.6 g

Glucides 176 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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