Appareils et accessoires
Turkey breast roulade with apple and sage stuffing
Prép. 20min
Total 1h 10min
4 portions
Ingrédients
Apple sage stuffing
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into eighths2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Turkey roulade
-
skinless turkey breast fillets4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water700 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
1384.1 mg
Protides
95 g
Calories
2947 kJ /
702 kcal
Lipides
23 g
Fibre
6.2 g
Graisses saturées
9.1 g
Glucides
26 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
British spice rub
5min
Turkey roll with cranberry and cherry sauce
2h 30min
Chicken with sparkling wine cream sauce
1h 5min
Spicy peach and mango chutney
45min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Brandy cream
15min
Salmon filo spiral
1h 10min
Spiced oranges and dates with yoghurt cream
30min
Beetroot, Parmesan and cashew dip
5min
Spiced cherry brioche wreath
2h 20min
Cranberry and rosemary chutney
40min
Pocket roast beef with seeded mustard sauce
1h 30min