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Tuna empanadas

Tuna empanadas
4.6 21 évaluations
Prép. 1h 15min
Total 2h
34 portions
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Ingrédients

Salsa brava
  • garlic clove
    1
  • red onion
    100 g
  • olive oil
    30 g
  • smoked paprika
    1 tsp
  • chilli powder
    ½ - 1 tsp
  • red capsicum roasted , cut into pieces (see Tips)
    300 g
  • canned crushed tomatoes
    200 g
  • sherry vinegar
    2 tsp
  • salt
    1 tsp
  • sugar
    1 tsp
Pastry
  • light olive oil
    100 g
  • plain flour plus extra for dusting
    500 g
  • baking powder
    1 tsp
  • salt
    1 pinch
  • cold water
    200 g
Tuna filling
  • water plus extra for brushing
    500 g
  • eggs
    2
  • garlic clove
    1
  • red onion
    100 g
  • olive oil
    20 g
  • canned crushed tomatoes
    200 g
  • tomato paste
    40 g
  • sugar
    1 tsp
  • sherry vinegar
    1 tbsp
  • fresh flat-leaf parsley leaves only, finely chopped
    1 tbsp
  • anchovy fillets cut into pieces
    6
  • lemon juice and zest, finely grated
    ½
  • canned tuna drained
    185 g
Assembly
  • plain flour for dusting
  • vegetable oil for frying
  • salt to season
  • ground black pepper to season

Niveau

moyen

Infos nut. par 1 portions

Sodium 165.5 mg
Protides 4 g
Calories 529.7 kJ / 126.1 kcal
Lipides 6.6 g
Fibre 1.2 g
Graisses saturées 1 g
Glucides 12.2 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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