Tuna empanadas

Tuna empanadas

4.6 21 évaluation

Prép. 1h 15min

Total 2h

34 portions

Ingrédients

Salsa brava

garlic clove
1
red onion
100 g
olive oil
30 g
smoked paprika
1 tsp
chilli powder
½ - 1 tsp
red capsicum roasted , cut into pieces (see Tips)
300 g
canned crushed tomatoes
200 g
sherry vinegar
2 tsp
salt
1 tsp
sugar
1 tsp

Pastry

light olive oil
100 g
plain flour plus extra for dusting
500 g
baking powder
1 tsp
salt
1 pinch
cold water
200 g

Tuna filling

water plus extra for brushing
500 g
eggs
2
garlic clove
1
red onion
100 g
olive oil
20 g
canned crushed tomatoes
200 g
tomato paste
40 g
sugar
1 tsp
sherry vinegar
1 tbsp
fresh flat-leaf parsley leaves only, finely chopped
1 tbsp
anchovy fillets cut into pieces
6
lemon juice and zest, finely grated
½
canned tuna drained
185 g

Assembly

plain flour for dusting
vegetable oil for frying
salt to season
ground black pepper to season

Niveau

moyen

Infos nut. par 1 portions

Sodium 165.5 mg

Protides 4 g

Calories 529.7 kJ / 126.1 kcal

Lipides 6.6 g

Fibre 1.2 g

Graisses saturées 1 g

Glucides 12.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Olive and fennel grissini

25h 30min

Fennel, Celery and Green Apple Salad (TM6)

Pas d’évaluation

Crumbed fish nuggets

1h 40min

Almond quinoa pastry

50min

Watermelon and raspberry ice cream sandwiches

28h 40min

Ricotta and polenta chips

2h 20min

Zucchini tortillas with falafel

25h 30min

Keftedes (meatballs)

2h 30min

Buttermilk corn cakes

25min

Whole cauliflower with pea purée

40min

Tuna and olive empanaditas

4h 5min

Ricotta pancakes with fruit compote and yoghurt

1h 25min