Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

4.7 7 évaluation

Prép. 15min

Total 10h 55min

8 portions

Ingrédients

dried fennel seeds
2 Tbsp
chilli flakes to taste
½ - 1 Tbsp
orange thin peelings of skin only
1
garlic cloves
5
fresh sage leaves
6
coarse sea salt
30 g
white wine to taste
30 - 60 g
pork belly, boned, with rind
1250 g
pork loin
750 g

Niveau

moyen

Infos nut. par 1 portion

Protides 46.6 g

Calories 2145 kJ / 515 kcal

Lipides 35.8 g

Glucides 1.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Keto 45 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mango Chutney

Mango Chutney

50min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2h

Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

2h 30min

Prune and Sausage-stuffed Pork Fillet

Prune and Sausage-stuffed Pork Fillet

1h 20min

Ciabattine

Ciabattine

3h 30min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1h 20min

Duck and Pork Terrine

Duck and Pork Terrine

52h

Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

40min

Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

40min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Thai Mussels

Thai Mussels

25min