Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0 4 évaluations

Prép. 10min

Total 1h 20min

4 portions

Ingrédients

plums halved, pitted
500 g
ground cinnamon
1 Tbsp
ruby port
50 g
sugar cubes
12
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

chantilly cream, for serving

Niveau

moyen

Infos nut. par 1 portion

Sodium 70 mg

Protides 3 g

Calories 1112 kJ / 266 kcal

Lipides 8 g

Fibre 3 g

Graisses saturées 5 g

Glucides 46 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome to the World of Sous-vide 13 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

15min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15min

Pomegranate and Mint Marinade

Pomegranate and Mint Marinade

5min

Palmiers Two Ways

Palmiers Two Ways

1h 40min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Rainbow Choux Buns

Rainbow Choux Buns

1h 25min

Pear Frangipane

Pear Frangipane

1h 30min

Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

1h 25min

Persian Flatbreads

Persian Flatbreads

1h 45min

Ginger, Clementine and Honey Steamed Puddings

Ginger, Clementine and Honey Steamed Puddings

1h

Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

1h 45min

Scallops with pea purée

Scallops with pea purée

25min