Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 20 évaluations

Prép. 15min

Total 2h 5min

12 slices

Ingrédients

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Niveau

facile

Infos nut. par 1 slice

Sodium 307 mg

Protides 7 g

Calories 801 kJ / 190 kcal

Lipides 6 g

Graisses saturées 3 g

Glucides 27 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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