Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread

4.5 66 évaluation

Prép. 10min

Total 1h

14 slices

Ingrédients

Parmesan cheese
100 g
fresh rosemary leaves
1 Tbsp
butternut squash peeled, cut in pieces (3 cm)
200 g
200 g pumpkin flesh, peeled, cut in pieces (3 cm)
self-raising flour plus extra for dusting
250 g
fine sea salt
½ tsp
pumpkin seeds
40 g
large eggs
2
milk
20 g

Niveau

facile

Infos nut. par 1 slice

Protides 6.3 g

Calories 546 kJ / 131 kcal

Lipides 4.8 g

Glucides 15.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Bread 7 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

3h

Yoghurt Parfait, Quinoa and Apple Crumble

Yoghurt Parfait, Quinoa and Apple Crumble

45min

Carrot Cake Cookies

Carrot Cake Cookies

35min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1h 25min

Garibaldi Biscuits

Garibaldi Biscuits

40min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

30min

Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4h 20min

Sweet Potato Brownies

Sweet Potato Brownies

8h 55min

Crusty Spelt Bread

Crusty Spelt Bread

2h 20min

Courgette and Parmesan Muffins

Courgette and Parmesan Muffins

50min

Pea and Courgette Tarts

Pea and Courgette Tarts

1h