Appareils et accessoires
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
Prép. 35min
Total 2h 15min
8 portions
Ingrédients
Dough
-
plain flour plus extra for dusting500 g
-
dried instant yeast15 g
-
water warm320 g
-
fine sea salt1 tsp
-
olive oil30 g
Lamb Filling
-
onions quartered80 g
-
garlic clove1
-
extra virgin olive oil plus extra for brushing and greasing20 g
-
lamb mince broken in pieces500 g
-
toasted pine nuts50 g
-
ground cinnamon1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Assembly
-
water100 g
-
sesame seeds4 tsp
-
natural yoghurt250 g
-
sumac1 Tbsp
-
fresh coriander leaves only½ bunch
Niveau
moyen
Infos nut. par 1 portion
Protides
20 g
Calories
2293 kJ /
548 kcal
Lipides
28 g
Fibre
4 g
Glucides
54 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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