Beef and mushroom hot pot

Beef and mushroom hot pot

4.5 195 évaluations

Prép. 20min

Total 2h

6 portions

Ingrédients

stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
700 - 800 g
plain flour
40 g
garlic cloves
2
celery stalks cut into pieces (3 cm)
2
oil plus extra for brushing
1 tbsp
brown onion cut into eighths
1
bacon cut into pieces (2 cm)
100 g
carrots (approx. 250 g), cut into rounds (1 cm)
2
red wine
100 g
Meat stock paste (see Tips)
1 tbsp
dried bay leaves
2
Worcestershire sauce
1 tbsp
salt
½ tsp
ground white pepper
½ tsp
fresh thyme leaves only
4 sprigs
fresh button mushrooms cut into halves
200 g
potatoes peeled and cut into thin slices (5 mm)
350 g

Niveau

facile

Infos nut. par 1 portion

Sodium 584.1 mg

Protides 35.8 g

Calories 1509.8 kJ / 359.5 kcal

Lipides 15.6 g

Fibre 4.5 g

Graisses saturées 4.7 g

Glucides 16.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Quick chicken curry

Quick chicken curry

35min

Mexican cottage pie

Mexican cottage pie

1h 30min

Beef ragu

Beef ragu

1h 25min

Beef Burgundy

Beef Burgundy

1h 45min

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

1h 50min

Irish stew

Irish stew

1h 30min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1h 55min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1h 40min