Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

4.3 14 évaluations

Prép. 20min

Total 2h 15min

6 portions

Ingrédients

Herb butter

lemon zested and juiced (approx. 20 g juice)
1
fresh coriander leaves only
½ bunch
fresh chives cut into thirds
10 g
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt
1 tsp
ground black pepper
1 pinch
unsalted butter
100 g
whole chicken
2500 - 2800 g

Stuffed chicken and rice

garlic cloves
2
eschalots cut into quarters
80 g
bacon cut into pieces (approx. 1 cm)
100 g
fresh brown mushrooms cut into quarters
150 g
fresh portobello mushrooms cut into quarters
150 g
frozen spinach
150 g
basmati rice
300 g
water
800 g
Chicken stock paste (see Tips)
1 tsp
soy sauce
20 g
dried thyme
1 tsp
salt
½ tsp
ground black pepper
1 pinch
dry Marsala wine
50 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 2929 mg

Protides 123.5 g

Calories 4955.9 kJ / 1180 kcal

Lipides 54.4 g

Fibre 8.2 g

Graisses saturées 20.6 g

Glucides 42.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Brandy cashew cream

5min

Fennel, freekeh and orange salad

2h 25min

Steamed pistachio cheesecakes with mango

1h 30min

Pecan, apple and carrot pudding

1h

Jewelled quinoa salad

1h 35min

Tummy tonic shot

5min

Citrus quinoa salad with miso ginger dressing

1h 15min

Open fish burgers

1h

Thai-style prawn broth with spicy apples

1h 15min

Coriander pesto pizza

1h 30min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Mixed seed and nut spread

5min