Steamed Hake with 7 Colour Rice

Steamed Hake with 7 Colour Rice

4.2 32 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

Fish Spice

dried oregano
1 Tbsp
dried basil
1 Tbsp
garlic powder
1 Tbsp
paprika
½ Tbsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Rice and Fish

onions quartered
120 g
garlic cloves
2
red pepper quartered
1
green pepper quartered
1
yellow pepper quartered
1
bacon lardons
125 g
olive oil
30 g
ground turmeric
1 tsp
fine sea salt
1 tsp
ground black pepper
3 pinches
water
1000 g
long grain rice
200 g
hake fillets (approx. 125 g each)
4

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 2028 kJ / 483 kcal

Lipides 17 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mother's Day 10 Recettes
Royaume-Uni et Irlande

SOUTH AFRICAN 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mediterranean Herb Baked Fish (TM5)

45min

Tomato and Haddock Rice

50min

Christmas Baked Cod (Portugal)

1h 15min

Chicken chorizo and chickpea stew

40min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Steamed Plaice with Tomato Sauce

30min

Pasta with chicken, mushrooms and green beans

40min

Chicken and Mushroom Balti

50min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1h

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35min