Appareils et accessoires
Tuna Niçoise Toasts
Prép. 15min
Total 3h
24 pieces
Ingrédients
-
baguettes parbaked, (cut in 24 x 1 cm slices)1 - 2
-
extra virgin olive oil3 - 4 Tbsp
-
Parmesan cheese cut in pieces (2 cm)30 g
-
red onion quartered50 g
-
garlic cloves2
-
anchovy fillets, in oil drained6
-
tinned tuna, in brine drained100 - 120 g
-
tinned chopped tomatoes225 g
-
tomato purée2 Tbsp
-
pickled baby capers drained25 g
-
chilli flakes (optionnel)½ tsp
-
fine sea salt to taste
-
ground black pepper to taste
-
pitted black olives halved12
Niveau
facile
Infos nut. par 1 piece
Protides
3.1 g
Calories
276 kJ /
66 kcal
Lipides
2.9 g
Glucides
6.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
World Cup Winners
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40min
Greek Chicken with Orzo and Feta
2h
Cod Soup with Crispy Bacon and Leeks
45min
Baked Spinach and Feta Mushrooms
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Salmon with Spinach, Tomatoes and Lentils
40min
Prawn Saganaki
35min
Prawn Saganaki with Feta
35min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min