Curried Prawns with Rice

Curried Prawns with Rice

3.1 39 évaluations

Prép. 15min

Total 1h

2 portions

Ingrédients

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Infos nut. par 1 portion

Calories 312 kcal / 1306 kJ

Protides 18 g

Lipides 18 g

Glucides 22 g

Fibre 10 g

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Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

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