Roselle Jelly

Roselle Jelly

4.0 2 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cubes (optionnel) e.g. kiwis, mangoes, to garnish
some

Infos nut. par 1 portion

Calories 65 kcal / 272 kJ

Protides 0 g

Lipides 0 g

Glucides 17 g

Fibre 3 g

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Également présenté dans

Vegan Desserts 10 Recettes
International

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