Appareils et accessoires
Ayam masak merah (spicy tomato chicken)
Prép. 15min
Total 1h 20min
6 portions
Ingrédients
-
ground turmeric1 tsp
-
salt2 tsp
-
chicken drumsticks, skin on (see Tips)1500 g
-
dried red chillies deseeded6 - 12
-
warm water for soaking
-
garlic cloves4
-
eschalots80 g
-
lemongrass white part only1 stalk
-
piece fresh ginger peeled2 ½ cm
-
piece fresh galangal peeled2 ½ cm
-
water220 g
-
vegetable oil80 g
-
tamarind paste2 tbsp
-
tomato paste200 g
-
white sugar1 tbsp
-
brown onion cut into thin slices (5 mm)120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1152.8 mg
Protides
46.2 g
Calories
2403.1 kJ /
572.2 kcal
Lipides
37.3 g
Fibre
3.5 g
Graisses saturées
8.6 g
Glucides
14.1 g
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