Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 9 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optionnel) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 877 kJ / 210 kcal

Lipides 19 g

Fibre 0.5 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steaming 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Iranian Barbari

2h 30min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Avocado and Basil Dressing

10min

Ginger and Honey Immune Booster

10min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Potatoes with Yoghurt Sauce

40min

Beetroot and Raspberry Smoothie

5min

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

1h

Lemon Chicken Wings with Rice and Vegetables

40min

Pepperoni Pretzel Bites

1h 45min

Plum and Blackberry Smoothie

5min