Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 8 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optionnel) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Infos nut. par 1 portion

Calories 210 kcal / 877 kJ

Protides 9 g

Lipides 19 g

Glucides 2 g

Fibre 0.5 g

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Également présenté dans

Steaming 10 Recettes
Royaume-Uni et Irlande

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