Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 évaluation

Prép. 15min

Total 1h 30min

4 portions

Ingrédients

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Niveau

facile

Infos nut. par 1 portion

Protides 8.9 g

Calories 1261.8 kJ / 300.4 kcal

Lipides 16.8 g

Fibre 5.8 g

Glucides 25.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tempeh bolognaise

Tempeh bolognaise

30min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2h 5min

Vegan parmesan shards

Vegan parmesan shards

3h 55min

Vegan moussaka

Vegan moussaka

1h 50min

Savoury tofu quiche

Savoury tofu quiche

1h 30min

Breakfast sausages

Breakfast sausages

1h 5min

Tofu scramble

Tofu scramble

25min

Chilli con tempeh

Chilli con tempeh

20min

Vegan tiramisu

Vegan tiramisu

3h 20min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min