Appareils et accessoires
Spelt Margherita pizza
Prép. 30min
Total 2h
30 slices
Ingrédients
Pizza
-
extra virgin olive oil for oiling
-
filtered water280 g
-
dried instant yeast (see Tips)1 tsp
-
sea salt½ tsp
-
coconut sugar1 tsp
-
spelt flour (see Tips)250 g
-
baker's flour for dusting
Vegetable sauce
-
brown onion cut into quarters1
-
garlic cloves2
-
extra virgin olive oil1 tbsp
-
carrot peeled and cut into pieces130 g
-
pumpkin peeled and cut into pieces150 g
-
ripe tomatoes cut into quarters (see Tips)500 g
-
tomato paste1 ½ tbsp
-
zucchini cut into pieces250 g
-
button mushrooms cut into halves150 g
-
fresh basil leaves only (see Tips)3 sprigs
Assembly
-
extra virgin olive oil for greasing
-
mozzarella cut into slices450 g
-
extra virgin olive oil for drizzling
-
fresh basil leaves, to serve
Niveau
facile
Infos nut. par 1 slice
Protides
6.6 g
Calories
544.1 kJ /
129.6 kcal
Lipides
5.2 g
Fibre
1.8 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Coconut oat biscuits
45min
Almond milk chocolate biscuits (Post-natal)
25h 15min
Cacao avocado smoothie cups (Toddlers and beyond)
10min
Chocolate spelt biscuits
5h 10min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Avocado whip on seedy spelt bread (Post-natal)
2h 30min
Wholemeal spelt doughnuts with cacao glaze
45min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Broccoli chive muffins (10-12 months)
30min
Basic berry muffins
40min
Baked broccoli bites with tofu mayonnaise
55min
Chocolate carrot muffins (Toddlers and beyond)
50min