Appareils et accessoires
Spelt Margherita pizza
Prép. 30min
Total 2h
30 slices
Ingrédients
Pizza
-
extra virgin olive oil for oiling
-
filtered water280 g
-
dried instant yeast (see Tips)1 tsp
-
sea salt½ tsp
-
coconut sugar1 tsp
-
spelt flour (see Tips)250 g
-
baker's flour for dusting
Vegetable sauce
-
brown onion cut into quarters1
-
garlic cloves2
-
extra virgin olive oil1 tbsp
-
carrot peeled and cut into pieces130 g
-
pumpkin peeled and cut into pieces150 g
-
ripe tomatoes cut into quarters (see Tips)500 g
-
tomato paste1 ½ tbsp
-
zucchini cut into pieces250 g
-
button mushrooms cut into halves150 g
-
fresh basil leaves only (see Tips)3 sprigs
Assembly
-
extra virgin olive oil for greasing
-
mozzarella cut into slices450 g
-
extra virgin olive oil for drizzling
-
fresh basil leaves, to serve
Niveau
facile
Infos nut. par 1 slice
Protides
6.6 g
Calories
544.1 kJ /
129.6 kcal
Lipides
5.2 g
Fibre
1.8 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sugar-free salted peanut butter fudge
2 Std. 10 Min
Savoury potato and onion bake
1 Std. 30 Min
Vegan carrot cake with orange frosting
2 Std. 5 Min
Peanut butter and cookie ice cream
13 Std. 15 Min
Passionfruit and macadamia truffles
3 Std. 30 Min
Lemon olive oil salted macadamia biscuits
1 Std. 25 Min
Chocolate spelt biscuits
5 Std. 10 Min
Pecan pie cheesecake cups
35 Min
Pumpkin and golden syrup pudding
1 Std. 10 Min
Chocolate quinoa cake with peanut butter frosting
2 Std. 10 Min
Chocolate mud muffins (gut health)
40 Min
Polenta, mandarin and almond cake
2 Std. 35 Min