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Chipotle Puff Fish "Tacos"

Chipotle Puff Fish "Tacos"
4.7 16 évaluations
Prép. 30min
Total 1h 30min
4 pieces
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Ingrédients

Chipotle Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    200 g
  • plain flour
    200 g
  • water ice cold
    90 g
  • fine sea salt
    ½ tsp
  • plain flour for dusting
  • chipotle chilli flakes
    1 Tbsp
Filling
  • white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)
    400 g
  • lime finely grated zest and juice
    1
  • garlic clove
    1
  • fresh jalapeño chilli halved
    1
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • olive oil
    1 Tbsp
  • fresh coriander leaves
    5 g
Assembly
  • medium egg beaten
    1

Niveau

facile

Infos nut. par 1 piece

Sodium 470 mg
Protides 25 g
Calories 2865 kJ / 688 kcal
Lipides 48 g
Graisses saturées 27 g
Glucides 38 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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