Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 46 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 36 g

Calories 1443 kJ / 345 kcal

Lipides 17 g

Fibre 2 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 10 Recettes
États-Unis

Prep & Peel Pizzazz 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

40min

Lemon Caper Asparagus

Lemon Caper Asparagus

25min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Turkey Chili

Turkey Chili

45min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50min

Lamb Meatballs with Couscous and Mint Yogurt

Lamb Meatballs with Couscous and Mint Yogurt

45min

Chili-Lime Chicken with Cauliflower Rice

Chili-Lime Chicken with Cauliflower Rice

1h 10min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40min