Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.9 13 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 2025 kJ / 484 kcal

Lipides 23 g

Fibre 3 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salt Cod Gratin

50min

Stuffed Vegetables

1h 5min

Cod Soup with Crispy Bacon and Leeks

45min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Creamed Cod

45min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Steamed Plaice with Tomato Sauce

30min

Seafood Stew with Coconut Milk

35min

Steamed Cod with Vizcaina Sauce

50min

Pasta Salad with Trout and Vegetables

45min

Sea Bass with Lemon & Herb Couscous

35min