Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 57 évaluations

Prép. 35min

Total 1h 20min

8 portions

Ingrédients

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 585.1 mg

Protides 35.6 g

Calories 1819.9 kJ / 435 kcal

Lipides 20.8 g

Fibre 1.4 g

Graisses saturées 9.5 g

Glucides 24.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Thermomix® Sensor: Christmas 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tikka Paste

1h

Alpine Macaroni

45min

Hot Artichoke Dip

30min

Crunchy Granola

2h

Sweetcorn & Chorizo Chowder

1h

Chicken Tagine with Prunes, Figs and Honey

45min

Pasta alla Puttanesca

35min

Meatballs with Romesco Sauce

1h 40min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Marmalade Margarita

5min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1h 45min

Salmon Fillets with Salsa Verde

30min