Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 22 évaluation

Prép. 30min

Total 30min

6 portions

Ingrédients

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1061 kJ / 254 kcal

Lipides 15.2 g

Glucides 7.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sports Nutrition 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken Chia Burgers

Chicken Chia Burgers

1h 10min

Courgetti with Bolognese Sauce

Courgetti with Bolognese Sauce

40min

Vegan Roulades with Dumplings and Red Cabbage

Vegan Roulades with Dumplings and Red Cabbage

2h 20min

Blitva

Blitva

35min

Root Vegetable Gratin

Root Vegetable Gratin

1h

Vegetable Soup

Vegetable Soup

35min

Ratatouille

Ratatouille

40min

Veracruz Fish

Veracruz Fish

30min

Red Cabbage and Chicken Salad

Red Cabbage and Chicken Salad

40min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40min

Chicken Curry with Spinach

Chicken Curry with Spinach

1h 5min