Lamb and fennel ragu

Lamb and fennel ragu

4.7 94 évaluation

Prép. 25min

Total 4h 35min

4 portions

Ingrédients

brown onion cut into quarters
140 g
carrot cut into pieces (2-3 cm)
130 g
celery cut into pieces (2-3 cm)
130 g
garlic cloves
3
extra virgin olive oil
50 g
boneless lamb shoulder cut into pieces (3-4 cm)
800 g
salt to season
ground black pepper to season
red wine
100 g
anchovy fillets
6
dried chilli flakes
½ tsp
fennel seeds lightly crushed
1 tbsp
canned chopped tomatoes
300 g
tomato paste
25 g
dried rosemary
1 tsp
dried thyme
1 tsp
shaved Parmesan cheese
50 g
fresh basil leaves only
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 758.6 mg

Protides 49 g

Calories 2306.9 kJ / 549.3 kcal

Lipides 34.8 g

Fibre 5.5 g

Graisses saturées 11.1 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cooking 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25min

Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

1h 15min

Braised Lamb Shanks

Braised Lamb Shanks

3h 35min

Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)

3h 40min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Beef cheek Bourguignon

Beef cheek Bourguignon

5h 25min

Beef brisket chilli con carne

Beef brisket chilli con carne

7h

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Asian beef salad with peanut dressing (MEATER+®)

Asian beef salad with peanut dressing (MEATER+®)

30min

Chunky bolognese (Skinnymixers)

Chunky bolognese (Skinnymixers)

45min

Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)

30min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30min