Chicken pizzaiola

Chicken pizzaiola

3.8 42 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

skinless chicken breast fillets (approx. 200 g each)
4
olive oil
2 tbsp
sea salt plus extra to season
½ tsp
fresh oregano leaves only, finely chopped
4 sprigs
½ tsp dried oregano
garlic clove
1
brown onion (approx. 150 g), cut into halves
1
canned diced tomatoes
400 g
water
150 g
pitted Kalamata olives sliced
40 g
ground black pepper plus extra to taste
¼ tsp
potatoes medium, peeled and cut into thin slices
4
broccoli broken into florets
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 449.4 mg

Protides 46 g

Calories 2056.2 kJ / 491.5 kcal

Lipides 12.9 g

Fibre 8.2 g

Graisses saturées 2.1 g

Glucides 48.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete layered meals 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken and avocado risoni salad

40min

Beef and cashew nut yellow curry

25min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Slow-cooked lamb curry with cucumber mint couscous

9h

All-Purpose Meat Rub

5min

Speedy citrus layered cake

1h 10min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Zucchini cheddar slice

45min

Chicken laksa

30min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Chilli and cheese nachos

35min