Festive Nut Roast Wreath

Festive Nut Roast Wreath

4.9 (50 évaluations )

Créer un compte gratuitement

Niveau moyen

Temps de préparation 30min

Temps total 2h

Nombre de portions 8 portions

Ingrédients

100 g pecan nut halves
100 g blanched hazelnuts
300 g carrots, diced (1 cm)
300 g parsnips, peeled, diced (1 cm)
200 g butternut squash, peeled, diced (1 cm)
2 Tbsp olive oil, plus 30 g and extra for frying
180 g cooked, peeled chestnuts
80 g bread, torn in pieces
100 g Cheddar cheese, cut in pieces (2 cm)
3 garlic cloves
3 sprigs fresh rosemary, leaves only
16 fresh sage leaves
200 g red onions, quartered
240 g tinned chickpeas, rinsed, drained, retaining tin (1 x 400 g tin, see tip)
240 g tinned lentils, rinsed, drained (1 x 400 g tin)
2 medium eggs
1 tsp dried thyme
1 ½ tsp fine sea salt, plus extra to taste
¼ tsp ground black pepper, plus extra to taste
120 g dried cranberries
3 Tbsp maple syrup

Infos nut.: par 1 portion
Calories: 2159 kJ / 518 kcal
Protides: 16 g
Glucides: 39 g
Lipides: 31 g
Graisses saturées: 6 g
Sodium: 584 mg

Collection(s)

Recettes alternatives

Vegetarian Chilli

Vegetarian Chilli

35min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Veggie Wellington

Veggie Wellington

2 godz.

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2h 45min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Ginger Flapjacks

Ginger Flapjacks

1h 30min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 godz.

Indian-spiced Roast Butternut and Chickpea Curry

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Coconut and Spinach Dahl

Coconut and Spinach Dahl

50min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45 min