Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 évaluations

Prép. 20min

Total 45min

600 g

Ingrédients

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Infos nut. par 100 g

Calories 173 kcal / 724 kJ

Protides 6 g

Lipides 11 g

Glucides 14 g

Fibre 3 g

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Également présenté dans

Our Favourites 28 Recettes
International

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