Appareils et accessoires
Coconut chia custard tarts (gut health)
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
Coconut chia pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease60 g
-
wholemeal self raising spelt flour (see Tips)155 g
-
sesame seeds40 g
-
chia seeds1 tbsp
-
shredded coconut20 g
-
pure maple syrup2 tsp
-
water40 g
Custard
-
milk of choice non dairy (see Tips)250 g
-
eggs3
-
gluten free cornflour2 tsp
-
pure maple syrup40 g
-
vanilla bean extract1 tsp
-
pouring (whipping) cream60 g
-
nutmeg to sprinkle
Niveau
facile
Infos nut. par 1 portion
Sodium
237 mg
Protides
7.5 g
Calories
1300.5 kJ /
309.7 kcal
Lipides
19.8 g
Fibre
4 g
Graisses saturées
9.5 g
Glucides
24.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourish your gut 2 with Louise Keats
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Cheesecake with meringue topping
3h 30min
Baked cheesecake
2h 55min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Jam-filled sweet potato doughnuts
3h 10min
Two-layer chocolate cake
3h 20min
Almond milk jellies with fruit coulis
4h 55min
Turkey buffe and herby quinoa stuffing
6h 20min
Gluten free warm berry cobbler
45min
Pecan, apple and carrot pudding
1h
Macadamia and hemp milk (Post-natal)
2h 5min
Spinach and feta muffins
40min
Macaroons
40min