Appareils et accessoires
Turmeric lime chicken skewers
Prép. 20min
Total 1h 30min
4 portions
Ingrédients
-
lemongrass white part only, cut into pieces (3 cm)1 stalk
-
piece fresh turmeric peeled6 cm
-
salt1 tsp
-
white sugar1 tbsp
-
garlic cloves4
-
fish sauce1 tbsp
-
ground black pepper½ tsp
-
Chinese five spice powder (see Tips)½ tsp
-
makrut lime leaves4
-
eschalot1
-
dried chilli flakes1 tsp
-
sesame oil1 tsp
-
vegetable oil20 g
-
chicken thigh fillet cut into pieces (3-4 cm)800 g
Niveau
facile
Infos nut. par 1 portion
Sodium
2012.6 mg
Protides
22.9 g
Calories
2139.9 kJ /
509.5 kcal
Lipides
31.2 g
Fibre
3.1 g
Graisses saturées
7.8 g
Glucides
35.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Around Asia
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Moroccan chicken and cauliflower cous cous
25min
Woodys "no butter" butter chicken
40min
Jalapeño and lime chicken burger with corn smash
1h 15min
Thai burgers
30min
Gwinganna turmeric & coconut chicken with green beans
1h
Malay-style coconut chicken (MEATER+®)
25h 40min
Thai green chicken curry
30min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Thai beef salad
1h 15min
Sticky chicken
24h 35min
Chicken teriyaki (Skinnymixers)
20min
Chiang Mai noodles
25min